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Archive for February, 2011

Swedish Meatballs

(adapted from Simplyrecipes.com) This is a really good recipe for Swedish meatballs. They’re very soft and yummy and worth buying a jar of ground cardamom spice if you don’t have any in your pantry just to make them. They’re saucy, and I like to serve them with egg noodles and peas. The jelly in the [...]

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This bundt cake is so moist and good, it doesn’t need frosting at all, and it only takes a few minutes to throw together. * 2 cups sugar * 1 3/4 cup all-purpose flour * 3/4 cups Hershey’s Cocoa, plus a little more for dusting the pan * 1/2 teaspoon salt * 1 teaspoon baking [...]

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