“I’m going to make some Blondies,” I said. “Now? Can I bring them to the guys at work tomorrow?” David asked. “Sure.”
I knew these things were going to be delicious when I brought the spatula with the raw batter on it into Anne’s room for her to lick, and she went into the kitchen when she was done and scraped every iota of raw batter out of the bowl.
The Butterscotch Blondies are out of the oven now. David has declared, “I am not bringing these anywhere!”
They take less than 5 minutes to put together from stuff you probably already have (you might have to get the butterscotch chips) and they totally rule. I swear they are my new favorite sweet thing.
I beg you to make them.
Butterscotch Blondies (recipe by Garrett McCord)
Ingredients
* 1/2 cup of butter, melted
* 1 cup of tightly packed dark brown sugar (I only had light brown sugar and it works just fine)
* 1 egg, lightly beaten
* 1 teaspoon of vanilla
* 1/2 teaspoon baking powder
* 1/8 teaspoon of baking soda
* Pinch of salt
* 1 cup of all-purpose flour
* 1/3 cup of butterscotch chips
Method
1 Preheat the oven to 350°F. Lightly butter and flour an 8X8 pan. Whisk together the melted butter and sugar in a bowl.
2 Add the egg and vanilla extract and whisk.
3 Add the flour, baking soda, baking powder, and salt, mix it all together. Add the butterscotch chips and stir.
4 Pour into the pan and spread evenly. Bake for 20-25 minutes or until a toothpick comes out clean. Allow to cool. Cut into squares and serve.
Makes 9 blondies.
