“I’m going to make some Blondies,” I said. “Now? Can I bring them to the guys at work tomorrow?” David asked. “Sure.” I knew these things were going to be delicious when I brought the spatula with the raw batter on it into Anne’s room for her to lick, and she went into the kitchen [...]
Archive for January, 2010
Ultimate Porkchops
Posted in Main Dishes, Pork on January 13, 2010 | 2 Comments »
Until I found this pork chop recipe, my pork chops were always dry no matter what I did–cooked them fast, cooked them long and in liquid—it didn’t matter, they were rarely ever moist and juicy. Now I always use this method to make pork chops because it is no fail. The secret is two-fold—the brining [...]
Crispy Panko Chicken
Posted in Chicken, Main Dishes on January 6, 2010 | 3 Comments »
This is a really simple and fast way to just use a few ingredients to end up with a surprisingly delicious and fairly healthy main dish. Panko rules–if you’ve never tried this type of bread crumb, you’re in for a nice surprise. The outside gets nice and crispy and brown, and the inside says very [...]
